Frozen casseroles are also great for meal trains and to bring when you visit a new mom. If you're tired of pasta with red sauce, change up your spaghetti game with this Mexican-inspired recipe instead. My husband loves when I add a chipotle pepper in adobo sauce to our homemade enchilada sauce and make spicy chipotle Mexican Casserole. Remove from the heat and set aside. Pat Coffee, Kingston, Washington. So easy & delicious. Im scaling it up to feed about 50. Step 1: Make the potato mash by boiling the potatoes and then mashing them once drained with butter and sour cream. Bake for 25-30 minutes until bubbly. You can either seal the top of the dish tightly with plastic wrap or transfer the contents of the dish into an airtight container. Chicken Tortilla Casserole Think of this chicken tortilla casserole like one giant burrito! i used the rest of the salsa as a substitute for the enchilada sauce. Be sure to check out the recipe index where you can browse recipes by meal type and category! No one will believe that you only need five ingredients to create this wow-worthy casserole. I had this casserole ready to bake before my oven had preheated. How to make Mexican Chicken Rice Casserole Detailed instructions and measurements to make Mexican Rice Casserole are listed in the recipe card at the bottom of this page. "Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles," shares TRISTA5. Weve found it melts just like home grated cheese from a block. We are trying this tonight. I love running, cooking, and curling up with a good book! 1. Instructions. 2 (10.5 oz) cans, DO NOT add any water or milk. I dont much like enchiladas, mostly because theyre annoying to make. If you're a fan of white chicken chili, then you're sure to enjoy this chicken and green chile casserole. Shredded Rotisserie Chicken. I think its 1 x 10oz can of tomatoes. can of diced chiles into the soup/cumin mixture. Looking for a healthier dinner dish? Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Its filling like a lasagna and bakes in 30 minutes. In a large skillet over medium-high heat, add olive oil, onion, red and green bell peppers, and jalapeo. Recipe creator Anya describes this dish as, "A great enchilada recipe for a hot summer night, and all you have to do is pair it with a salad and rice!". These casseroles are perfect Mexican comfort food that comes together in a flash. I know what you are thinking. Add a layer of sauce over the tortillas, followed by alayer of chicken and then a third of the cheese mixture. This was quite tasty and very easy to put together, thank you for that. In large bowl, stir together shredded chicken, black beans, diced tomatoes, corn kernels, green chilies, salt, garlic powder, and cumin until ingredients are thoroughly incorporated. For more details, check out her About page. I added diced green chilis, olives and chili powder to the sauce. The insides are rich and meaty and incorporate rice, chicken, and Mexican spices. RELATED: you might also like this recipe Chicken Spaghetti or Beef Stroganoff Casserole. It did take 2 chicken breasts, and 3 cups of shredded cheese. Preheat oven to 375 and have ready a 9x13 greased baking dish. Cant wait. It certainly appeals to my laziness when Im having that kind of dayI love to cook but sometimes I just like an easy to put together meal like this. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Plus, you'll also cook the rice in the pot, which means you need evenly distributed heat. I did add green chilis and a can of corn. Prepare your baking dish with non-stick spray. No water is needed, the chicken will cook in the Enchilada sauce. Be the first to rate this post. Thought it was like another recipe I made but WOW great!!!!!! Then make another layer with 2 more tortillas and repeat the process with the chicken, sauce, and cheese. What can I use instead of cream of chicken soup? While the chicken is cooking, preheat your oven temperature to 375F (191C) so that it is ready to go once the dish is assembled. Any of these ingredients can be substituted with homemade ingredients if desired. You dont need a lot of side dishes to go with this hearty casserole. Wondering if I could add a few cups of cooked rice into the chicken mixture to make it all in one? This was delicious! Spray a 9x13 inch baking dish with non-stick spray and set aside. Mix chicken, rotel tomatoes, cream of mushroom soup, torn tortillas, cheddar cheese, olives and yellow onion in a large bowl. came out just as good with the salsa. Once cooked, it lasts in the fridge for up to four days. Start layering the casserole. Read my disclosure policy. It tastes like you spent all day in the kitchen cooking, but it comes together in 30 minutes! Pin this recipe to your favorite board now to remember it later! Its slightly sweet thanks to the cornbread and earns a kick of spice from the enchilada sauce. Cover with plastic wrap and refrigerate. Made with tender chicken thighs cooked in your Instant Pot, a slice of this cozy dinner idea just hits all the right notes. 1 10 oz can of Rotel is what I think it meant, not 110 oz. It makes a world of difference and only takes 7 minutes to whip up! Spread the refried beans over the corn tortillas. Well, now you dont have to! This clever bake is done differently, having the hearty cornbread as the bottom, then using sour cream-coated chicken, mushrooms, and chiles as the topping. It boasts a top and bottom layer of tortilla shells with a cheesy mixture of black beans, chicken, and salsa. Remove chicken from the pot and shred with two forks. Easy Mexican Chicken Casserole Recipe. Pour cup of the enchilada sauce into a 13-inch x 9-inch baking dish; spread evenly over the bottom of the pan. Trust me, this recipe works! If you dont like spicy food you can use a mild enchilada sauce. I sometimes like to make a few other Mexican favorites like Refried Beans and Mexican Rice on the same day so we have at least 2 to 3 days of dinners covered! You can even try peeled and deveined shrimp. In a medium bowl, mix together the chicken, cooked rice, black beans, rotel, cream cheese, sour cream and taco seasoning. I used rotisserie chicken for the cooked chicken in this recipe. When its done it should be brown on top and bubbly. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Scroll through to find some of our favorite zesty chicken casseroles you'll find layered casseroles with chewy tortillas, rich cheeses, spicy sauces, hearty beans, and crunchy-chip toppings. The sauce is sort of like a creamy, Ranchero sauce, and it's made up of the following ingredients: Ingredients like chopped onions and hot peppers add fresh flavor to the sauce. Start with about cup of the leftover enchilada sauce over the bottom of a 88-inch square baking dish. Saut: In a large skillet over medium high heat, add olive oil, onion, red and green bell peppers, and jalapeo. Repeat with another layer of tortillas, sauce, chicken, and half of the remaining cheese. Layers of cream chicken, black beans, corn, tomatoes, cheese and tortilla chips oven baked in a casserole dish. Copyright 2007-2023 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Corn or flour? This southwest chicken casserole brings on the bold spices but takes it easy on the calories. This dish is a quick and easy meal for a hectic weeknight. Since it relies on already cooked chicken, this easy casserole can be cooked up in the microwave or the oven. This recipe is also a great way to use up any leftover taco meat you may have laying around! Place 2 tortillas on the bottom, cutting them in half if needed to fit. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. While preparing the pasta mix all other ingredients, except cheese, in a mixing bowl. Preheat the oven to 350F and coat a large casserole dish with cooking spray. This dish is a little healthier than most because it doesnt incorporate carbs like tortilla chips or shells and takes it easy on the cheese. Once combined well, pour it into the prepared casserole dish. If you need a tasty dish, be sure to try this classic Mexican Chicken Casserole. Just follow these 3 easy steps and youll have dinner ready in no time. Enjoy? Its one of those super simple meals that doesnt require washing a bunch of dishes. This Mexican Chicken Casserole is a total a keeper when it comes to freezer-friendly meals. You shouldnt need to add any water. Serve as desired with guacamole, lime wedges, fresh cilantro and sour cream. Since salsa verde isnt spicy, add chopped jalapenos on top for a spicy kick. I will definitely make again but I think I will double-layer the gluten-free tortillas because they kind of melted into the casserole. SO, Sloppy Joe Bubble Up Recipe homemade sloppy joe mixture tossed with chopped refrigerated biscuits and topped with cheese. For a true Mexican inspired casserole I recommend using corn tortillas, however flour tortillas work as well. What a great way to use chicken. Love this! This will help it to cook faster. Corn tortillas are usually naturally gluten-free so work for a regular or gluten-free diet. What Are the Ingredients in this Mexican Casserole? We also love it with perfectly seasoned ground beef or full of flavor Italian sausage. Think of this chicken tortilla casserole like one giant burrito! You can also make it spicy if you like spicy dishes! In the salad dressing aisle. I prep my casserole in the morning and then I get all of the yummy Mexican flavor without having to dice, and chop, and brown at dinnertime when Im tired from a long day. About. Havent made it yet but Im thinking our youth will love this! Step 3: Combine the skillet mixture with the mashed potatoes and then transfer the mashed potatoes to a lightly . Im assuming theyre flour tortillas, so they should be ok, but the casserole might be a bit more soggy than with corn tortillas. This Mexican-inspired casserole is a stand-out thanks to using two types of cream soup, chicken and mushroom, to create a decadent sauce. Im OBSESSED with this recipe! There is a secret both to the mouthwatering flavors and the speed of pulling this together! Preheat the oven to 350F. It often includes an anti-caking agent which prohibits it from fully melting and creating that gooey cheese we love. can Rotel diced tomatoes and green chilies. Crush tortilla chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish. Full of all my favourite flavours. I have made it a number of times. For best flavor and texture, this is best within 3 months of freezing, but of course can be frozen for longer! Easy Mexican Chicken and Spinach Enchiladas - Combine leftover Mexican Chicken Casserole and frozen spinach that has been thawed and drained and mix well. He had three servings!". I cover my baking dish tightly in foil or I put the leftovers into an airtight container. Dressed up with the trifecta of salsa, sour cream, and shredded cheese, it's an easy way to enjoy leftovers. When it is done cooking, let the hot casserole cool a bit, then carefully remove it from the pan by lifting up the foil on both sides. Place the tortillas in a shallow dish (like apie dish), and pour over 1 cup of chicken broth. Mexican Chicken Casserole is everything you love about Mexican food loaded into an easy casserole recipe. Also, to make this recipe even easier and add extra flavor, the chicken is cooked right in the enchilada sauce. We make this recipe a lot in our house and use all different kinds of meat. Meanwhile, dice green peppers and set them aside in a small bowl. Penne noodles are paired with sliced veggies, black beans, and plenty of cheese in a rich taco seasoning sauce. Cover with foil and bake for 15 minutes. ", The trio of green chiles, picante sauce, and chili powder spice up this bold casserole. Dont skimp on the toppings: cilantro, avocado/guacamole, and sour cream! They are near the croutons. Chicken, beans, and a bold cream cheese sauce are topped with cornbread mix and baked until golden brown. Using both fresh poblano and jalapeo peppers, this chicken casserole packs a world of flavor. Chicken Enchilada Casserole. Preparation Preheat oven to 350 degrees F. Spread 3/4 cup of enchilada sauce over the bottom of the 9-inch by 13-inch casserole dish. Finally, add one last layer of tortillas as well as chicken, sauce, and cheese. The flavors in this dish remind me of Taco Tuesdays, one of our familys favorite things! Instructions. This was delicious and so easy! so good ! Would the burrito tortillas work for this recipe? Or will the tortillas get too mushy? This will be your new go-to casserole for Mexican night at home! Preheat oven to 350 F and grease a 139 casserole dish with non-stick cooking spray. It worked like a charm! Hi Amber! Then remove the chicken enchilada casserole from the oven and serve it warm with some sour cream, salsa, avocado, and cilantro if you like! Save my name, email, and website in this browser for the next time I comment. * Percent Daily Values are based on a 2000 calorie diet. Then grease an 8x8 baking dish. Preheat oven to 400F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This post may contain affiliate links. Then put the chicken into a medium saucepan. Perfect to make ahead and then just throw in the oven on a busy school night. Well be eating it again, very soon! For the best possible flavor, make your own homemade enchilada sauce. Add 1 can of chiles and onion; saut 3 minutes or until soft. Dump the rice, cream of chicken soup, tomatoes (don't drain), beans, taco seasoning, water, chicken and 1 cup of the cheese; mix well. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. If you like yours with a little extra "oomph," sprinkle some seeded, fresh chopped jalapenos and cilantro on top. Yes! Another option is using this slow cooker taco meat recipe or Mexican shredded chicken (Instant Pot recipe). It reheats incredibly well even after it has been in the fridge for days! The cheese mix for this recipe is a standard Tex-Mex combo of Cheddar and Monterey Jack cheese. I would say one small bag (10 oz. These tempting Mexican chicken casseroles are sure to please! Make sure you stir occasionally so that it doesn't stick to the bottom. Add the chicken and taco seasoning to a baking dish. This Mexican lasagna captures everything you love about taco Tuesday. I was surprised that it held together when done and was simple to cut (into quarters). Have your cheese grated and ready, and last of all, get those tortillas soaking in the broth so they're ready for stacking when you need them. The only question I have, is do I need to add any milk or water to the cream of chicken soup before mixing and adding to casserole? Reduce heat to low, cover, and let cook for 15 minutes. Grate the cheese yourself. Copyright 2023, Amanda's Cookin'. WE loved this, easy to make with leftover chicken and I already had all the ingredients, My husband went back for seconds at dinner and again at lunch the next day so I would say it is so good that it will only serves six. Delicious Get the Recipe. I plan to make this agin! Beans, rice, chicken, and cheese combine for a kid-friendly dinner that the whole family will love! Layer diced chicken and black beans over the crushed chips. Top with of the chicken and from the remaining sauce. STEP 1. It doesnt get much easier than this overnight chicken fajita pasta. Allow the mixture to come to a boil, then reduce the heat to maintain a simmer for about 5 minutes (or until the mixture has thickened). We ate this for dinner and fought over the leftovers. Did you make it? No need to take the time to roll the chicken and cheese up in the tortillas. We absolutely LOVED this dish. Add the ground beef to a skillet over medium-high heat and cook, breaking it up as you stir, until cooked through. Roasting your poblano peppers adds rich and smoky flavors to this tasty casserole. You can freeze this casserole before or after you bake it. ( boneless and skinless (about 2 large chicken breasts)). The base preparation is about 20 minutes which is usually manageable on even the busiest of days! super AMAZING fantastic. How to Make Mexican Chicken Casserole - Step by Step For a detailed printable recipe, refer to the recipe card at the bottom of the blog post. I had 2 helpings, and my husband finished off the entire casserole! Canned. Store leftovers, tightly sealed, for 3-4 days in the refrigerator. It pairs bright Mexican spices with taco Tuesdays greatest hits in a layered dish. It sounds like you have ample tomatoes in your pantry since you are only going to need one 10 oz. Add reserved cooking liquid, milk, Monterey Jack, cream cheese, and enchilada sauce; stir well. Bake for 20 to 30 minutes uncovered, until bubbly and cheese has melted and started to brown on top. How To Make rotel mexican chicken casserole. Add the onion and jalapeos and saut until softened and onions are translucent, about 5-8 minutes. Grease a 913 inch casserole dish, set aside. Preheat oven to 375F. Mexican Chicken and Rice This is best made in a Dutch oven or heavy-bottomed saucepan. I just added everything together then dump it in the pan. It can be frozen and packaged in 1 cup servings for recipes like this too! Fast and easy. Now this is my kind comfort food. Pour all ingredients into casserole dish and cover with foil. Add diced chicken and taco seasoning and cook, stirring for 2-3 minutes. Where relevant, we recommend using your own nutrition calculations. I know this is silly but your 88 was perfection! Might try over cilantro rice next time. Turned out great. In a large bowl mix together chicken, sour cream, soup, corn, minced onion, 1 cup of cheese, salt, pepper, and garlic powder. Give an deep earthy flavor. Mexican Chicken Casserole is perfect for gatherings and parties. Preheat oven to 350. Creamy chicken casserole loaded with Rotel, black beans, corn, cheese, and tortilla strips. In the recipe card you can change the number of servings to however many you wish and it will update the ingredient amounts automatically. If you need a gluten-free dish, use gluten-free cream of chicken soup and crushed tortilla chips. Sometimes your favorite Mexican dinner recipes just taste that much better in casserole form, wouldn't . You can shred the chicken yourself or purchase shredded chicken at the grocery store for more time savings! These step by step photos and instructions are here to help you visualize how to make this recipe. If you have some extra time, I love making shredded chicken at home with boneless chicken breasts. Drain tomatoes (if using canned). As stated above, add the tortilla chips right before it goes in the oven. Chicken Enchilada Casserole This family-friendly recipe offers a new take on classic enchiladas. All you need is a cool dollop of sour cream or guacamole on the side, and dinner is served! 3 cups shredded Mexican blend cheese 1 teaspoon chili powder 1 teaspoon ground cumin salt and pepper 2 tomatoes, diced chopped fresh cilantro, for garnish finely chopped jalapeno pepper, for garnish chopped green onions, for garnish Instructions Preheat the oven to 350F. Serve immediately with a slice or two of fresh jalapeo. Please leave a review or comment below letting me know how this recipe turns out for you! First, you'll put down a thin layer of sauce, just enough to coat the bottom of the dish. Everyone loved it. Then layer everything in this order: half of the tortilla strips, ALL of the refried bean mixture, half of the veggies, half of the chicken, half of the remaining enchilada sauce, half of the cheese. Prepared ingredients saves prep time. Stir to mix all ingredients. The result is an extra-cheesy dish loaded with chicken, corn, and salsa. Its decadently creamy with sour cream and tons of cheese. Below, you'll find our favorite picks for serving alongside Mexican Chicken Casserole: Mexican Chicken Casserole that comes stacked with a delicious combination of shredded chicken, corn tortillas, a savory, smoky red sauce, and melty shredded cheese! Looking for more Mexican recipes? If you are planning to freeze it from the get-go, Id assemble it directly in a disposable tin pan. My husband crumbled up some tortilla chips and threw on top. This Mexican Chicken Casserole has been on repeat at our house. Lightly grease baking dish with cooking spray and set aside. Kind of like a super burrito. Homemade tamales are great, but they take a lot of time. Perfect weeknight meal! also added some mexican rice on the side with it. Easy Mexican Chicken Casserole is full of mouthwatering flavors. It delivers generously on cheesy, spicy flavors with just a handful of ingredients. However, 10 portions from a 139 are still quite large, so consider that when serving. I store my leftovers in the fridge for about 3-4 days. Start with chopping up some cooked chicken. New favorite alert! Perfect weeknight meal! To freeze this Mexican Casserole, allow all of the ingredients to cool completely, cover it with foil, and then pop it in your freezer. Thats it! The creamy sauce is described by recipe creator TYGERCOOKS as "a modified Alfredo recipe," making for an ultra-rich dish. Layered like a lasagna, this extra cheesy, spicy, super tasty 4-ingredient Easy Chicken Enchilada Casserole is a cinch to make! Preheat the oven to 350 degrees F. Coat a large casserole dish (913 inch or similar) with nonstick spray and set aside. Stir together to combine. Its that perfect recipe solution when you need something filling and delicious but just dont have the time to cook. Sprinkle with of the cheese and repeat starting with 2 more tortillas, then chicken, sauce, cheese. Add the garlic and season to taste then saute for another minute. Your favorite dinnertime protein is served with a kick in these 20 Mexican-inspired casseroles. Do not drain Rotel tomatoes before adding to casserole. Such a great change to our usual Mexican night. Ive made this casserole with both and find both corn and flour to be delicious. Set aside. I'm Kim. You should end of with 3 layers of each ingredient. We just had the leftovers and they were also amazing! Easy, filling and delish. You wont even need to dirty a pot to boil the pasta! Do you use the same enchilada sauce that you boiled the chicken in in the casserole dish or do you use whats left in the can? Set aside. Loved this recipe! This easy chicken enchilada casserole recipe is everything you love about enchilada, but made like lasagna! Im Kim. Another bonus to making your own enchilada sauce is that you can season it up to your taste. Top it with a flavored biscuit batter, and bake until golden and delicious. If its bland, I recommend spicing it up with cumin, cayenne pepper, garlic powder, salt, pepper, etc. Red Enchilada Sauce. If you'd prefer, you can use corn tortilla chips in the place of corn tortillas. That step ensures that all the flavors meld and the tortillas have time to soak up the rich sauce. Pinto Beans. Images/text copyright Amanda Formaro 2020. Saut until the onions are softened and translucent; 3-4 minutes. To bake, transfer the casserole to the preheated oven and bake it uncovered for 20 to 30 minutes. The reason is, you'll want to cook everything in the same pot so you can use all the juices for maximum flavor. And I think Ill put a thin layer of sour cream right in there, maybe on top of the refried beans. Its dense, hearty, and ensures that no one will go to bed hungry! Made the recipe as stated and my family gobbled it up. You can prep it a day or two ahead and pop it into oven 30 minutes before you are ready to serve dinner. Canned, undrained. Spread the mixture into a baking dish. The consistency was a little loose but the flavor was very good. Preheat oven to 350. This is genius! You can absolutely use a store bought jar of enchilada sauce, but I have never found a store bought version that is as flavorful as my homemade version. Cook, stiring often, until tender, about 10 minutes. You'll cook them in a bit of oil over medium-high heat until softened. You can also cut the cooked chicken into small chunks if you like. Make sure to stir the chicken from time to time as its cooking in the enchilada sauce to prevent it from sticking to the bottom of the pot. Pair it with chicken, black beans, corn, and robust Mexican spices. This will be your new go-to casserole for Mexican night at home! Choose diced green chilies to save time. PIN IT NOW! I havent made this in the crockpot, but you definitely can. Added a drained can of corn with the black beans and chicken. Next, place 2 corn tortillas on the bottom followed by a third of the shredded chicken, a third of the remaining sauce, and a third of the cheese. Amy Johnson, New Braunfels, Texas Go to Recipe Originally Published: February 22, 2021 Amy Glander Heat this mixture in a microwave till melted and then add your chicken. It will pack even more Mexican flavors into this Mexican Chicken Casserole. Made this last night and loved how easy it was. Cover casserole dish with foil and bake for 15 minutes. Wrap it with plastic wrap followed by foil to be sure its well sealed. Its affordable and makes a big batch (so therell be plenty of leftovers). She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. Will be making regularly. If you use flour tortillas, your casserole can be a bit soggier than if using corn tortillas. So many guests wanted the recipe, we sent it out with our Christmas cards. When served it is topped with the same toppings youd use for tacos giving it a fresh flavor. I used cream of onion instead of cream of chicken and added corn and olives. Let's be friends! If youd like to get to know me a little better,click here. If needed, remove excess grease. Just remove it from the saucepan and then shred it with 2 forks. Roasted poblano peppers take this simple Mexican chicken casserole to new heights. I give it a high grade for yumminess AND for how easyit is to make. And when life is super busy, but I still want a warm, filling, and comforting dinner, I look for something that I can assemble ahead of time. Recipe creator Katherine says, "This easy casserole is all my family requests!". Stir 1 teaspoon of cumin into the cream of chicken soup. A simple salad or some green beans is perfect. It earns a decadently creamy texture thanks to a can of cream of mushroom soup and oh-so-much cheese. Add olive oil to a large rimmed saut pan over medium-high heat and allow it to come to temperature. Most of the ingredients are already prepared! I removed the 1 from the ingredient list. Tortilla strips? These recipes are fast, easy, and perfect for every occasion. Its also very flexible. Garnish casserole with cilantro and chopped tomatoes.