multigrain pita bread recipe

After a trip to Israel, I fell in love with the rustic pita breads enjoyed with just about every meal. I only got about half. (I use a bench scraper - it makes it so easy to cut and then move the dough.). My husband is part Arabic and he says this is just like the bread that his Arabic Grandmother made. If your mixture foams and doubles in volume, then you know the little guys are still kickin'. To make flatbreads at home, mix flour with ingredients mentioned in the recipe. Add yeast and honey to warm water in a medium-size bowl; let stand until foamy, about 10 minutes. This homemade whole wheat pita bread issuper easy to make, soft, chewy and the flavor is just so good! Turn onto a lightly floured surface; divide dough into 12 pieces. Slowly add warm water and mix the flour using a wooden spatula. Can you believe how little time it actually takes? The owner of A&B Naturals, the store that sells my bread, asked me one day: "Can you bake pitas, too?" I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. They look very tasty, Karin! Follow. Especially since everyone else now thinks I am June Crocker! Spectacular and simple! Im so glad I decided to look for a better recipe! Air Fryer Banana Bread. Re-flour them, if necessary. Thank you for the feedback! Let sit until proofed (foamy), about 10 minutes. Use the pita for wraps, pita chips, or dipping into your favorite sauce. Add water and knead for a minute or 2 until a slightly sticky dough forms. And lastly, when placing your pita on the tray, flip them face down. A yeast-loaded black hockey puck was what came out of the oven. Beat well after each addition. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. These are SO much better than store bought (and need I say pennies on the dollar, especially compared to the little bags of four for $4 or more?). And without a pocket - no delicious filling! That is a compliment because she was an excellent cook. Flatten 1 ball, then roll out into a 6 1/2- to 7-inch round on floured surface with a floured rolling pin. Aim to get the dough around " (0.3 cm) thick, or just slightly over. to grind each grain to a powdery flour. Nothing is quite as daunting as walking into the kitchen with the expectation of churning out bakery-quality bread. A high oven temperature is key to a pita's proper horizontal separation into two layers. Had pita bread with hummus. Our legacy, old world recipe creates delicious bread that is naturally fermented. . Roll out the balls, one at a time, using as little flour as you can but not so much that the dough goes sliding all over as you're trying to roll it. Absolutely fantastic! 2. Tried making your recipe today and it was ALMOST perfect. This is a super soft, delicious homemade multigrain bread recipe (with easy scratch-made multigrain flour), perfect for toast or sandwiches. Use the rubber spatula to clean the sides of the bowl, and form the dough into a smooth ball. Remove tray from the oven and please the pitas onto a wire rack to cool for a couple of minutes then serve immediately. I will definitely try this! A baking stone, or a rack lined with unglazed terracotta tiles (like I have), works best for keeping the temperature stable, even when the oven door has to be opened several time during the baking process. Directions. 2 pitas can be baked at the same time. Add cup flour and whisk together. Who can resist a loaf of freshly baked bread with butter? Multigrain Bread: Multigrain bread is made with a combination of different grains, such as wheat, oats, and barley grain. After kneading let the dough rise in a warm spot, covered with plastic, until doubled, 1 to 1-1/2 hours, depending on how warm your spot is. Because unlike fancy French bread, I can almost make pita with my eyes closed. Looking forward to hearing back from you , Hey Bri..i only had 1/4 cup of spelt flour so substituted the rest with wholewheat, i was kinda nervous that they wouldn't puff up but they came out perfectly!! My dough is super stiff and dry. I feel like a genius making my own pitas. I usually get vital wheat gluten at Fresh Market. In a large bowl, combine the warm water and salt and stir until the salt is disolved. Thank you for posting this recipe. During those years, we mastered all our favorite breads, from this multigrain bread to English muffins (plain English muffins, multigrain English muffins, and even pumpkin English muffins), and our famous Asian milk bread. The reusable covers are the perfect solution (I think I've had the set this one is from for more than three years - and I use them for all kinds of things!). Usually I'd recommend making the recipe once as is, and then after you're familiar with how it's supposed to be, then experiment with your own personal tweaks. Add in final cup of whole wheat flour. Reserve the rest of the flour. Combine the flour, olive oil, salt, garlic powder, sunflower and pumpkin seeds and white sesame seeds, sundried tomatoes in a large mixing bowl. Remove from pans to wire racks to cool. I also happen to dislike the untidy workspace often experienced with pita making. Add oil, mix well. Thank you. When the oven is ready, transfer 3 pitas at a time ( or more if your oven is big) onto the baking surface and bake for 4 to 5 minutes, or until the pitas balloon fully. In the meantime, mix the flour and salt in a large bowl. Content posted by community members is their own. Whole Wheat Flour, . Chipotle Focaccia with Garlic-Onion Topping, Do not Sell or Share My Personal Information, 2 packages (1/4 ounce each) active dry yeast, 2 cups warm water (110 to 115), divided. If you use a breadmaker, you will need to halve the recipe, as this makes 2 loaves, and most breadmakers can only make the equivalent of one loaf at a time. Bake for 2 minutes on one side, then flip and bake for 2 more minutes. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Place a baking/cooling rack directly on the oven rack (or use a baking stone). Easy, Soft 100% Whole Wheat Sandwich Bread Tutorial, Roasted Cabbage Wedges with Onion Dijon Sauce, Easy Sourdough Artisan Bread Recipe (Ready in 1 Day), Original Brown Paper Floor Tutorial: A DIY Alternative to Wood Floors, How To Freeze Green Beans The Easy Way Without Blanching, 5 Reasons To Grow Cucumbers On A Trellis (And Taking Up Less Space Isn't One Of Them), Flexible Planner, Cookbooks, Ebooks & More. Why You Should Think Twice Before Eating Multigrain Bread. In a fortuitous turn of events, we had the inspiration to use the one for the other. Whichever you use, they should be hot in the oven. In a bowl, whisk the flours, salt, baking powder and soda. Let the dough balls rest 5 minutes to make them easier to roll out (though to be honest, I just start rolling the first set of balls when I'm done with all the shaping, as it seems like it's been 5 minutes and it's been fine). Knead dough on floured board until smooth. A simple recipe for making homemade whole grain (spelt) pita at home. Im inspired! Even if you don't roll them out to the "right" thickness, the worst thing that can happen is that the upper layer is a bit thin. Let the mixture cool for about 20 minutes. I couldnt get all the dry ingredients kneeded in. 4 cups whole wheat flour (or 2 cups whole wheat flour and 2 cups all-purpose flour) 1 tablespoon dry yeast 1 14 cups warm water (120-130F degrees) 12 teaspoon salt (optional) directions Preheat oven to 500F. In the bowl of your stand mixer, mix the water, honey and yeast together and let it sit for about five minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Delicious and so easy to make. As to cooling baked pitas, it is best to stack them covered under a towel, as crust quickly forms and may crack during packing. Keywords: homemade pita bread, whole wheat pita bread, pita bread recipe, Tag @acouplecooks on Instagram and hashtag it #acouplecooks, Published on March 23, 2011 / Last updated on May 14, 2019. It came out delicious! Let stand for 10 minutes to activate the yeast. Slightly coarse and grainy wheat flour will need 1.25 cups water. Slice and serve. The hot baking sheet helps to create the steam required to quickly puff up your pita. Welcome to Evergreen Kitchen! Cant wait to see the final recipe for whole grain bread too! Nice-Twice Sunflower Seed Bread, Modernist Bread - gorgeous books, but some curious flaws, Sunflower Seed Squares - Hearty Sourdough Rolls From One of Germany's Best Bakeries, Solar Eclipse Bread - A Crusty Sesame Bread for a Rare Event, Made with Acorns - Acorn Levain la Tartine, Schwbisches Roggenblmle from "The Rye Baker", Gluten Free Dinner Rolls with Oat, Buckwheat, Teff or Hazelnut, The Easiest German-style Spelt Recipe, Ever, Fig Water, Multigrain, Apricot, Walnut, Whole Wheat Sprouter, Mexican buns aka coffee cookie buns aka rotiboy buns. Honest- it's easy, fairly quick (with an hour of hands-off rising), and so fun to watch them puff up in the oven. It may be easier to use your hands, once it starts to turn into a shaggy dough. Youll have to try it out! Home Breads, Rolls & Pastries Bread Recipes Flat. will change the nutritional information in any recipe. Place a baking cooling rack right on top of the oven rack. 3. Beat until smooth. Looks like you got it down. - Mini Pita - PITA PLAIN We still follow our grandfather's original pita recipe and put our heart and soul into each batch. I started my first pita dough. Great Pitas! Using a pastry brush, brush the top of the dough with the egg wash and sprinkle with a small amount of oats if desired. Pitabread is best consumed fresh out-of-the-oven but you can alsokeep in an airtight bag at room temperature for a couple of daysor freeze it and pull it out for quick meals! Shape each into a ball. Brush over the top of loaves and sprinkle with oats. The dough should be slightly sticky, but should not stick to a rubber spatula. Knead by mixer 5 minutes or by hand 8 minutes until you have a soft dough that is tacky to the touch. See how the dough is sticking to the bowl in the photo above? Once a half got left and went moldy after four days, so any longer than 3 days and I'd freeze them. Will definitely be making this again instead of buying from the store . Baking is often quite a science, so increasing the gluten content may or may not have your intended result. And, before you get too excited, know that hot water can kill the yeast, so make sure its warm, but not too hot, before adding (ideally around 100110F / 38-43C). Preheat oven to 500F, with a pizza stone if available. My bread recipes call for 1 cup water to 2.5 cups of flour. Killer recipe. On a floured surface, roll each dough ball into a circle using a rolling pin; make each circle about 1/8 to 1/4 thick and 7 in diameter. We were surprised when we visited Greece that their pita didn't have a pocket and was a bit softer and thicker than regular pita that has a hollow pocket you can stuff. If you only have active dry yeast you can still make the pita, just proof it first for 5 minutes in a little of the water and be sure to minus that amount from the water when you add it later. 10-15 minutes should be enough. There is no need to turn them. ), a moist and perfectly sweet banana bread recipe, the best-ever sourdough pizza crust, the best focaccia bread recipe, a reader favorite, and . I have been trying to serve more wholegrain pita lately but haven't got around to making it. Dissolve yeast in one cup of warm water. All you need is a little extra patience and attention to detailand a killer recipe. , but once you try this nutrient packed multigrain bread recipe, you may never go back! Cant wait to try it, thanks for sharing :). Puffy little pita pockets. If youve never tried making your own pita bread at home, give it a try. Attach the dough hook to the mixer and turn on to the lowest setting. Make sure your dough is moist and not too dry when making it Enjoy! Mix up dough. I am now in a happy place. lemon, 2 tsp olive oil, 1 tbsp red wine vinegar. This is a great recipe! Nutrition Probably because the bottom hits the hot stone and probably sets a bit earlier than the top. Let sit for 1 hour. Preheat the oven to 450 degreesF (230C) and place a baking stone or a baking sheet on the middle rack. Hi! When the dough has risen, start heating the oven to 500 degrees. Plus, it takes about five minutes to prepare and only requires a few simple pantry staples. Third, add the bread flour, whole wheat and salt. Pita bread is a type of bread that originated in the Middle East, specifically west of the Mediterranean Sea. Where to place the pizza stone? Thanks for stopping by! The oats will cling to the loaf. Another way to help make these pockets is to roll the dough thinly so the heat can hit the center of the dough quickly and force the rise. I'am intimidated by pita baking, as the hassle of transforming rolls into discs of the right thickness, all the while loading ready ones into the oven, would get the best of my ailing back. On a clean work surface, spread the rolled oats in a thin layer. Used a pizza stone on my gas bbq instead of my stoves oven. On a lightly floured surface, use a rolling pin to roll dough into 6-inch rounds (- to -inch thick). Depending on the quality of flour, you may add 1 to 1.25 cups water. Remove the pita from the oven, gently compress the puffed bread, and wrap in a tea towel while still warm. A high oven temperature is key to a pita's proper horizontal separation into two layers. - I want you to picture yourself making whole grain pita bread! It depends on the temperature and humidity in your kitchen, and you may need more or less time. Meanwhile, in a large bowl, mix your flours and salt together. Disclosure: As an Amazon Associate I earn from qualifying purchases. Add the flours, salt, olive oil and mix for a couple of minutes, until it comes together. No big deal, until I got to the shaping part. Cover the bowl with a plate, and let it rise in a warm place for 45 minutes to 1 hour, or until the dough doubles in size. Add dry ingredients to the workbowl of food processor. This is such an amazing recipe.. super simple and perfect. An easy, soft 100% whole wheat sandwich bread with only one rise that will free you from buying loaves at the store! Don't be too concerned with the shapes, or if an edge falls through a crack, they cook fast and the imperfect shapes are testament to homemade goodness! Lay 2-3 prepared pitas on the rack. Start by adding the flour in the bowl of a stand mixer along with the salt and instant yeast. This recipe for homemade whole wheat pita bread is surprisingly easy, pretty quick to make, and tastes SO much better than the cardboard-like ones from the store. 10. Preheat oven to the max, putting a pizza stone or an inverted baking sheet in there to heat up as well. Note on Yeast: Using instant yeast instead of active dry is one of the reasons why it can be added with the dry ingredients (without dissolving in water first to proof). We like these so much, I always have a supply in the freezer. 01 of 15 Chef John's No-Knead Ciabatta View Recipe Chef John With just 25 minutes hands-on time, you won't believe how easy it is to make pita bread at home - and how much more AMAZING it tastes than store-bought! Place the rolled pitas directly on the baking rack in the oven. Fourth, mix the dough by hand until no dry patches remain. Add the yeast and stir. Add a tablespoon of flour if needed and knead for a minute until smooth. Form each piece into a ball. Pour into food processor and pulse with dry ingredients until dough makes a rough ball. Immediately add the next batch of dough to the rack in the oven, repeating process until all the dough has been cooked. I have tries to make pita for years with moderate success but this recipe worked! So there are only wins with this recipe. I made these yesterday, we already finished them today, and Im going to make a double batch tomorrow. Easy and works ! I'm so glad you tried it, Tony! We've made this recipe several times now. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Bri! Here you will find easy and delicious recipes made from scratch. to 1 teaspoons fine sea salt (+/-) * 1 cups + 2 Tablespoons warm water ( 120 to 130F degrees), divided 1 teaspoon pure maple syrup (optional) * Instructions Place the flour, dry active yeast, and sea salt into a large mixing bowl. While the dough is proofing, grease 2 loaf pans (9 x 5) with cold butter and set them aside. Your email address will not be published. Yet, i continue to seek a proper treatment for my inflammed back muscles, and until then, i'd need to avoid activities that involve frequent bending. :). So easy and so delicious! Start by adding the flour in the bowl of a stand mixer along with the salt and instant yeast. It was nice to have such an eager, interested kid to help - our ungrateful children didn't do their duty in producing grandchildren, yet. How to Make Whole Wheat Flatbread. Knead and roll each piece into a loaf shape with a smooth top. Transfer to the bowl of a mixer fitted with the paddle or dough-hook attachment. All original site content copyright 2023 The Fresh Loaf unless stated otherwise. Your email address will not be published. Wait. . Ive made them a few times already and they are perfect every time, Thank you so much for sharing the recipe :), Glad you liked this pita recipe, Andrea! The oats will cling to the loaf. A proofing reminder: The proofing time given is just a guideline. I absolutely love this recipe! I am very happy with how they turned out!! Also, I doubt that I roll them out completely even, one side might be a bit thinner. Side-by-side, bread contains a little more fiber and slightly fewer carbs than a pita, making it a somewhat more nutritious option. Factors such as brands purchased, natural variations in fresh ingredients, etc. Thank you for sharing this! It was amazing to eat the pita bread fresh out of the oven. The proofing time given is just a guideline. Authors of recipes you'll want to make again and again. Stir in enough whole wheat flour to form a soft dough. The upper photo is much older, at that time I measured the pitas diligently when I rolled them out. Write. 1 tbsp oregano, fresh, 1 tsp red pepper flakes, salt. Thanks for the reply. One of my favorite recipes is an air fryer banana bread that combines ripe bananas, oats, whole wheat flour, butter, and sweet spices like cinnamon and nutmeg. Allow the homemade whole wheat pita bread to cool and serve as desired. 30seconds.com - 30Seconds Food. Gently deflate the dough and turn it out onto a lightly floured work surface. Hi, how many grams of whole wheat spelt flour? As you said, these taste so much better than what one can find at the grocery store. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Youll love how the pita puffs up and makes such a lovely little pocket. I'm Elena. Or I freeze them. Since there's less gluten in whole grain flour (and especially spelt flour), it's normal to get a less extreme puff than white flour counterparts. (On a side note, kids love this, it's like a miracle!). This post may contain affiliate links. Directions: Skewer pita bread triangles, cucumber slices, bell peppers, grape tomatoes, lettuce, and cheese on a bamboo skewer. They were pretty crispy too so I think baking them 30s less would help. It has been a long while since i baked ww pita bread, and when i finally get around to baking some, i'll pay homage to your posts. Thank you for sharing this recipe.. This is a great recipe! -Add olive oil and mix well. Place the dough circles on the pizza stone (or on the oven grates). Leave a comment or share a photo on Instagram with the hashtag. Required fields are marked *. Now I'm realizing I used active dry yeast. (I love my French rolling pin!). But the pitas turned out perfectly soft and puffed up beautifully! But it's not rocket science, a smart child can do it: Josh, our carpenter's son, thought it was much more fun to help with my baking than reading his book! Thanks for the step by step pics. If the dough doesstick to your fingers, then it would need a, The photo on the left shows how I use the same bowl I mixed the dough in (one less bowl to wash!) Directions In a large bowl, dissolve yeast in 1/2 cup warm water. Using a rolling pin, roll each ball into a circle about inch ( cm) thick. Add the oregano, pepper and salt. If I remember right, there are quite a few steps to it, and it puffs up (looks like I remembered it right according to your directions)! It's has cleared the sides of the bowl but is still sticking to the bottom. Thanks!! Glad this worked for you, Eva - we love them, too! If youpat the dough and it doesn't stick to your fingers, but is just slightly tacky, like I also show above, that's good. dissolving yeast in warm water and honey) will help you ensure your yeast is alive (they are living creatures after all!). How to Make Pita Dough: In a large mixing bowl, combine warm water, sugar, yeast, and 1/4 cup whole wheat flour. Learn how your comment data is processed. Receive free weekly recipes & inspiration! Then add the water and oil. Wonderful recipe! After the second proofing is done, cut the dough into two equal portions. How to Make Pita Bread: Step-by-Step Step 1:Make sponge Combine 1 cup lukewarm water in a large mixing bowl with yeast and sugar. We're all about delicious vegetarian food you actually want to eat. This gives it a complex flavor and a dense texture. Greek Tuna Salad with Artichokes, Olives & Feta, Quick and Tender Hamburger Buns (or Breadsticks! They fly off the shelf so that I have to bake them every week! Re-flour them, if necessary. Not a good bread maker but this was no fuss and they turned out splendidly!! :) The first few steps of this homemade pita bread recipe are similar to how youd make a regular loaf of sandwich bread. This coats the bowl with oil so I can shape the dough into a ball in an oiled bowl. First of all, it's important that you're using fresh and active yeast. Stir in flours and salt a little at a time. A few of our favorite ways to chow down on this homemade pita bread are: Vegetarian. We like our pita filled with grilled Halloumi cheese, tomato and lettuce - the way we had it in Girne/Kyrenia on Cyprus. 5. For larger flatbreads, cut into 4 pieces. On the other hand, pita is an entirely different ball game. Love this - I'm still like you and think, "ugh, rolling." If it's sticking too much, add a little flour, just a small spoonful at a time, being careful not to add too much, because we're aiming for a soft dough here. Mashed. Cover and set this aside in warm place for 30 minutes, or until the mixture is thick and bubbly. Super easy to make too! I am generally not a big bread maker but I just might give this a try! I developed the skill during the few years we lived in Beijing. Recipes. First, in a medium mixing bowl, add your fluffy and active sourdough starter. Yes, pita bread freezes wonderfully. The real fun begins after the dough has risen. I realize that this was posted 6 years ago, but this recipe is FANTASTIC! Cool for about 5 minutes, and carefully remove the hot bread from the pans. Its ready for sandwiches, buttery morning toast, and grilled cheese. Let it sit for 10 minutes. You can use white whole wheat without causing a heavy bread. For the cooling, whole grain pitas are more forgiving, too, they don't dry out and crack as easily as white flour ones. So, now to the tricks. Add salt, vegetable oil and the remaining multigrain flour to the mix. Once the first proofing is done, the dough will have doubled in size: Sprinkle 1 teaspoon salt over the dough and knead again for another 5 minutes to make sure the salt is evenly distributed. Cover with a damp towel and place in . Happy baking! Learn how your comment data is processed. Cool for about 5 minutes, and carefully remove the hot bread from the pans. Just dump everything together in the bowl. You can find more recipes like this one on theBest Bread Recipespage. In this collection, you will find all of my best bread recipes, including my mother's peasant bread, this popular recipe for simple sourdough bread (lots of helpful tips included! That is a compliment because she was an excellent cook. Download recipe card PDF. I'm providing pictures of every step for you below so it will be super clear because I wasn't sure pitas would be easy to make when I first tried them (check out the timeline at the end to see exactly how much time this actually takes!) This will take about 10-15 minutes. Combine 1/2 cup lukewarm water with yeast and honey. Place the dough in a lightly greased bowl, cover it, and let it rise for 1 hour, until it's noticeably puffy. Why is that? Stuff with fillings of your choice. Then carefully place the loaves, oat-side up into the greased pans. Mediterranean Lemon Rice and Cabbage. The pitas had to be rolled out no thinner than 1/4 inch (6 mm), and to an 8-inch (20 cm) diameter. Plastic keeps your dough moist when rising much better than a towel - and wet ones often dry out. Theres some waiting time between steps, but each step is very quick and easy. Because, frankly, I'd much rather tuck away a handmade loaf from the farmers' market than harvest my own yeast at home (for now, at least). I usually make it one day ahead of time, store it in the fridge and the bread rise better the next day. Don't skimp on the flouring! To reheat fast enough after each opening of the door I remembered Peter Reinhart's advice for baking pizza ("American Pie"), where the problem is the same: intermittently switching the oven to broil for a short time. Add 2 teaspoons honey. First, you mix all the ingredients together until they form a ball of dough. Divide into 8 balls. Use these for sandwiches, chips, and more! You use a preheated tray or pizza stone for baking. Whisk together all the ingredients. I once even picked up a package where the pita were literally sweating in their printed plastic bags. When you open the oven, voila! Instructions. After cooling the layers remain separated allowing the bread to be opened and filled. They tasted great but didnt puff up as much as they should have (though I have idea on that), so seperating them was difficult. In a separate bowl, mix together all of the seeds, quinoa, wheat germ, and oats. Whole Wheat Flour: I used regular whole wheat flour. At least I knew where I could find a pita recipe! This healthy multigrain pita pita is carefully sauced, tossed and wrapped to perfection!HERBED MUL. To make the pita: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. 1 piece: 212 calories, 5g fat (1g saturated fat), 0 cholesterol, 593mg sodium, 37g carbohydrate (1g sugars, 6g fiber), 7g protein. You dont open the oven for the first 4 minutes. Beat until smooth. Serve with hummus on the side, if desired. It's that good. Yes, these puppies cook hot and fast - like I mentioned it's one of the secrets to the puffing which creates the pocket. Gradually add water to flour and mix well until the dough starts to clean the sides of the bowl. It also has the advantage that I can reduce the yeast amount by 2 grams. Divide the other half into four equal portions, shaping each into a ball and placing under the towel. Whole Wheat Pita Bread Sara Tercero 4.73 from 18 votes Print Recipe Pin Recipe Prep Time 20 mins Cook Time 20 mins Total Time 40 mins Servings 8 Calories 123 kcal Ingredients 1x 2x 3x 2 cups whole wheat flour plus 3/4 cups for kneading and rolling 2 tsp activated dry yeast 1 cup warm water 1 tsp turbinado sugar (can use white or brown sugar) Turn onto a surface dusted with all-purpose flour; knead until smooth and elastic, 6-8 minutes. Making some tonight to go with Spicy Roasted Cauliflower and hummus. This was my first time using this recipe and my first time making pita. This calls for about double that. You can get all fancy and weigh the portions, but I'm totally okay with some bigger and some smaller pitas - choices! Then cook it in oven, cast iron skillet, or tava, or even grill it. You'll likely be able to fit 2 to 3 pita on the sheet. When the third proofing is complete, bake the loaves in the middle of the oven for 35 minutes, until golden brown. Soft dough makes soft bread, so do not use more flour than necessary! Now get baking! Thanks for the recipe. I wanted to make a 100% whole wheat pita, so I used 3 cups of white whole wheat flour instead of 3 1/4 cups total flour, and I didn't have any honey on hand so I substituted equal parts plain old white sugar. And I have to protest: the pitas have seeds - at least flax seeds (no hemp, though!). Instructions. Use it for sandwiches, chips, and more! Transfer to a cooling rack to prevent the bread from steaming inside the loaf pan. Beat an additional 5 minutes in the mixer or by hand with a wooden spoon. I was wondering how the pocket would happen, and it just did. Grain ( spelt ) pita at home, mix your flours and salt together the middle.... In fresh ingredients, etc to clean the sides of the bowl but is still sticking to bowl... Soft, chewy and the bread rise better the next batch of dough. ) reduce the.... A stand mixer along with the hashtag stone for baking easy scratch-made multigrain flour ) perfect. Only one rise that will free you from buying loaves at the same time, many... Theres some waiting time between steps, but I just might give this a try may 1. The proofing time given is just a guideline brush over the top the way we had inspiration..., bell peppers, grape tomatoes, lettuce, and im going to make again and again a photo Instagram! Other half into four equal portions a package where the pita from pans... Home breads, Rolls & Pastries bread recipes Flat, lettuce, and it was ALMOST perfect, them... Pastries bread recipes Flat part Arabic and he says this is just guideline. Slowly add warm water and salt mix the flour in the bowl of your stand mixer with... This coats the bowl of a mixer fitted with the salt is.... The store came out of the oven rack ( or use a bench scraper - it makes it so to! A time 10 minutes to warm water your hands, once it starts to turn into a smooth top on! This again instead of my stoves oven on this homemade pita bread is made with a pizza stone if.! The rack in the bowl of a stand mixer along with the salt and instant.. Out of the Mediterranean Sea not a good bread maker but I just might give a. Not have your intended result to try it, Tony rise better the day! Make flatbreads at home, mix the flour in the freezer pitas have seeds - at least seeds... Oven, cast iron skillet, or even grill it the tray, flip them face down 12 pieces excellent. Went moldy after four days, so any longer than 3 days and I 'd freeze.! With just about every meal homemade multigrain bread: multigrain bread: multigrain bread: multigrain bread: bread! Of buying from the pans or sandwiches and only requires a few of our favorite to! They turned out! and form the multigrain pita bread recipe should be hot in the freezer used dry. Grainy wheat flour to the bowl of your stand mixer along with the salt disolved!, dissolve yeast in 1/2 cup lukewarm water with yeast and honey to warm water a... Smooth ball cook it in Girne/Kyrenia on Cyprus out completely even, one side, then out... Im going to make again and again multigrain pita bread recipe Quick and easy and it. Cool and serve as desired puffed up beautifully the grocery store: ) tablespoon of flour if needed knead... Stand mixer, mix flour with ingredients mentioned in the meantime, mix the dough into a in. A killer recipe add 1 to 1.25 cups water directly on the baking rack in bowl..., Quick and Tender Hamburger Buns ( or Breadsticks onto a lightly floured work,... Pita from the store until I got to the bowl of a mixer. Middle East, specifically west of the Mediterranean Sea will free you buying... From the pans all about delicious vegetarian food you actually want to eat or tava or. A supply in the fridge and the remaining multigrain flour ), perfect for or. Deal, until it comes together could find a pita & # x27 t. A combination of different grains, such as wheat, oats, and it just did a dense texture more! Remain separated allowing the bread flour, you may never go back stand until foamy, about 10.. Other hand, pita is carefully sauced, tossed and wrapped to perfection! HERBED MUL I... Warm place for 30 minutes, and more temperature is key to a pita & x27. It may be easier to use your hands, once it starts to clean the sides of oven... And a dense texture dough has risen use it for sandwiches, buttery toast!, making it a somewhat more nutritious option eyes closed gluten at fresh Market a smooth ball on of... Do not use more flour than necessary pitas can be baked at the store... Few simple pantry staples pretty crispy too so I can reduce the yeast multigrain pita bread recipe by 2 grams stir the. Large bowl, add the bread rise better the next batch of dough to the shaping part to down. By adding the flour in the oven grates ) but is still sticking to rack... A few of our favorite ways to chow down on this homemade whole grain pita bread triangles cucumber... 30 minutes, until it comes together have your intended result water in a large bowl, whisk the,... Hamburger Buns ( or use a baking stone or an inverted baking sheet in there to heat as. Reminder: the pitas onto a lightly floured surface with a combination different... Dough and turn on to the bowl, dissolve yeast in 1/2 cup warm water and knead a... Inverted baking sheet in there to heat up as well tray, flip face! Tbsp red wine vinegar vital wheat gluten at fresh Market a shaggy dough. ) excellent... Moderate success but this recipe is FANTASTIC flour, whole wheat pita bread issuper easy to cut and move... Easy to cut and then move the dough hook to the bowl of a mixer fitted with salt... 5 minutes, until I got to the rack in the oven cast... Bigger and some smaller pitas - choices them 30s less would help your kitchen, and carefully the. Other half into four equal portions: as an Amazon Associate I earn from qualifying purchases than what one find! Up a package where the pita bread are: vegetarian Halloumi cheese, tomato lettuce. When I rolled them out completely even, one side might be a bit thinner starts! Super soft, delicious homemade multigrain bread as well patches remain very happy with how they out... Share a photo on Instagram with the hashtag bread at home, give it a more! Eyes closed 8 minutes until you have a soft dough makes soft bread, im! Up into the kitchen with the salt and instant yeast flakes,,. Oven and please the pitas turned out splendidly! roll out into a smooth.. To clean the sides of the oven and please the pitas diligently when rolled... Our professional menu translator when we 're eating our way through China of this homemade wheat...: multigrain bread recipe, you may need more or less time soft dough. ) barley grain baking! And soda, give it a somewhat more nutritious option the way we had the inspiration to the... Toast, and it was ALMOST perfect for whole grain ( spelt ) pita at home, give it somewhat... Dry out thick, or until the salt and instant yeast heating the for! For wraps, pita chips, and carefully remove the pita from the oven brush over the.. Of time, store it in the oven while still warm into the kitchen with the hashtag one theBest. Create the steam required to quickly puff up your pita on the flouring these taste so,. Them aside and again powder and soda been cooked usually get vital wheat gluten at fresh Market use these multigrain pita bread recipe... Wooden spoon ) with cold butter and set this aside in warm place 30. Adding the flour using a wooden spoon when the dough into two equal portions, shaping each into a in... Has the advantage that multigrain pita bread recipe roll them out a proofing reminder: the proofing time given is just a.... An Amazon Associate I earn from qualifying purchases 3 pita on the oven grates ) and think, ugh... 230C ) and place a baking/cooling rack directly on the temperature and humidity in kitchen! One can find at the store mix all the ingredients together until they form ball. Israel, I can shape the dough has been cooked wine vinegar be able to fit 2 3... Please the pitas have seeds - at least I knew where I could find a pita recipe favorite to... The shaping part can be baked at the store pin! ) your! Will need 1.25 cups water 3 days and I have to bake them every week a package where the bread. A simple recipe for whole grain ( spelt ) pita at home flours, salt, powder... Quinoa, wheat germ, and grilled cheese salt a little more fiber and slightly carbs. To cool for about five minutes tava, or until the salt and instant yeast oven and the! A rolling pin to roll dough into 12 pieces increasing the gluten content may or may have! At the grocery store we love them, too Hamburger Buns ( or Breadsticks cut. Dough has risen sets a bit thinner got to the lowest setting mix well until dough. The shelf so that I roll them out keeps your dough moist when much. Use your hands, once it starts to turn into a 6 1/2- to 7-inch round on floured surface divide. And instant yeast came out of the bowl of your stand mixer along with the expectation of churning out bread! Wheat flour to form a soft dough makes soft bread, I always a..., these taste so much better than what one can find multigrain pita bread recipe the store quality of if. Own pitas also, I always have a supply in the fridge and the multigrain...